Easy Stir Fry Recipe

This is a really fast and easy meal for a busy night! It's a regular on my menu!

4 boneless skinless chicken breast
3 tablespoons cornstarch
2 tablespoons soy sauce
1/4 teaspoon garlic powder
3 tablespoon cooking oil
1 bag frozen stir-fry veggies
1 cup of water
1 teaspoon chicken bouillon granuals

Cut chicken into 1/2 inch strips. Place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce and garlic powder and add to bag; shake well. Refrigerate for 30 mins.
In large skillet heat 2 tablespoons of oil. Stir fry chicken until no longer pink ( about three to five minutes) Remove from pan and keep warm. Add remaining oil and vegitables and stir fry until tender crisp. Add water and boullion. Return chicken to pan. Cook and stir until thickened and bubbly. Serve over rice.

Let me know if you try it and like it!