~Chicken Chipulos Recipe~

This is similiar to Chicken Enchiladas

10oz can of cream of mushroom soup
10oz can of cream of chicken soup
2 cups shredded chicken (cooked)
1 onion chopped
1 (8oz) container of sour cream
2 cups shredded cheddar cheese
8 (10 inch round) flour tortillas
1 tablespoon of taco seasoning

Preheat Oven to 350.
Sprinkle about 1 tablespoon of taco seasoning over chicken and cook in skillet until no longer pink. let cook then shreed or chop into bite size pieces.
Combine soups, chicken, onion and sour cream in bowl: set aside.
Rip flour tortillas into bite size pieces and layer 1/3 of the tortillas on bottom of 9x13 inch casserole pan. Add a layer of the chicken mixture then a layer of chedder. Repeat layering twice making sure to end with cheddar on top layer.
Bake for 1 hour and serve.